Fish Fry Masala is a flavorful spice mix used to marinate and enhance the taste of fried fish dishes. This blend typically contains a mix of spices like chili, and other herbs, imparting a delicious and aromatic profile to the fish. The masala not only adds a delightful kick but also helps to create a crispy with rice & rava flour and golden coating when frying the fish. Whether used for whole fish or fillets, Fish Fry Masala elevates the taste of seafood dishes, making them a delectable treat for any seafood lover.